Calcium Lactate Nutritional Fortification Vitamins & Minerals

Characters

White powder

Assay (Anhydrous basis)

98.0-101.0%

Loss on drying

22.0～27.0%

Free acid & free alkali

Qualified

Magnesium & alkali metal

≤1%

Volatile fatty acids

Qualified

Arsenic

≤1ppm

Lead

≤3 ppm

Mercury

≤0.1 ppm

Cadmium

≤1 ppm

Benzo(a)pyrene

≤10ppm

PAH-4

≤50ppm

Total Aerobic Mircrobidal count

Maximum 1000 cfu/g

Total Yeasts and Moulds count

Maximum100 cfu/g

Total Coliform count

Maximum 10 cfu/g

E.Coil

Negative in 10g

Salmonella

Negative in 25g

Staphylococcus Aureus

Negative in 10g

Storage

Store in a clean, cool, dry place at room temperature